Re-opening of Tuttons

Tuttons, in the heart of London’s Covent Garden Piazza, has re-opened its doors with a brand new look and exciting English-accented menu.

The transformation is part of the dramatic evolution of Covent Garden, with a host of impressive new restaurants opening in the neighbourhood. The hugely-popular all-day brasserie and bar has had an extensive refurbishment by renowned interior design company Russell Sage Studios, whose recent projects include; The Savoy, Zetter Townhouse, the RAC Club and more recently, the Royal Suite at the Goring.

The new menu draws its inspiration from traditional British ingredients, such as pressed Sussex ham hock, Yorkshire black pudding, Shetland mussels and Kentish raspberry cheesecake. Huge importance is also placed on the history of Covent Garden as a market place, celebrating the home-grown fruit and vegetables distributed for generations from the famous piazza.

The restaurant will incorporate a number of award-winning English wines, including Nyetimber Classic Cuvee. Two further wines, a Sauvignon Blanc and Pinot Noir, from the New Zealand vineyard of former owner Paul Tuttons will also be available.

Hugh Fowler, MD of Covent Garden Restaurants which owns Tuttons said: “Tuttons has a fantastic tradition of providing quality food in a great London environment. The new menu brings together everything we are proud of in the UK and we are delighted with the work Russell and his team have done to give Tuttons a fresh new look, whilst respecting the historical features of this listed building. We look forward to welcoming existing and new customers to experience it for themselves!"

Beverley Churchill, Brand Director of Covent Garden said: "Covent Garden is now firmly on the map as one of London’s culinary hot spots, with a mix of exciting new eateries and comfortable old favourites, and we’re delighted that the revamped Tuttons is re-opening its doors on the Piazza."